Tomato-Cheddar Gratin
- Level: Easy
- Yield: 4 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 168
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 17
- Sodium
- 289
- Total: 20 min
- Active: 10 min
Ingredients
Four 6-inch soft corn tortillas
5 plum tomatoes, halved
1 tablespoon minced garlic
1 teaspoon chopped fresh oregano
Kosher salt and freshly ground black pepper
1/2 cup grated Cheddar
1 tablespoon extra-virgin olive oil
Directions
- Position a rack 5 to 6 inches from the heat source and preheat the broiler.
- Put the tortillas in a food processor and pulse until they reach a fine crumb. Sprinkle half the tortilla crumbs evenly in a 1 1/2-quart baking dish. Arrange the tomatoes, cut-side up, over the crumbs. Sprinkle evenly with the garlic, oregano, 1/2 teaspoon salt and a couple turns of pepper. Top with the Cheddar.
- Toss the remaining crumbs with the oil in a small bowl; sprinkle over the Cheddar. Broil until the Cheddar is melted and the crumbs are golden, about 10 minutes.