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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tomato-Garlic Corn

  • Level: Easy
  • Yield: 4 ears of corn
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
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Directions

  1. Trim the tops off 2 heads of garlic; sprinkle with olive oil and salt. Wrap in foil and roast at 350 degrees F, about 40 minutes. Squeeze the garlic out of its skin and mix with 1 grated tomato and 2 tablespoons grated Parmesan; season with salt, pepper and fresh thyme. Grill 4 ears of corn, turning, about 12 minutes. Cover with the tomato mixture.

Photograph by Kate Sears

Recipe courtesy of Food Network Magazine

Categories:

Tomato Corn Recipes Summer Roasting

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