Air Fryer Tostones
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 170
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 286
- Total: 15 min
- Active: 5 min
Ingredients
2 large green plantains, sliced into 3/4-inch-thick rounds
1 tablespoon vegetable oil
Kosher salt
Sea salt
Salsa verde, for serving
Directions
- Preheat a 6-quart air fryer to 350˚ F. Toss the plantains with the vegetable oil and 3/4 teaspoon kosher salt. Add to the air fryer basket in an even layer and cook until tender, 3 to 4 minutes per side.
- Transfer the plaintains to a large piece of parchment and cover with another piece of parchment; smash each plantain with the bottom of a glass. Increase the fryer temperature to 400˚ F. Return the plantains to the fryer in an even layer (it’s OK if they overlap slightly) and continue cooking until crisp, about 4 more minutes per side. Sprinkle with sea salt. Serve with salsa verde.