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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Waffle Cake

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Toast 3 frozen waffles until crisp. Stack the waffles with some chocolate-hazelnut spread and sliced strawberries between each layer. Top with more strawberries and dust with cocoa powder.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Categories:

Easy Dessert Recipes Dessert Fruit Strawberry

More from:

Spring Weeknight Dinners

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