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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Warm Spinach Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    240 calorie
    Total Fat
    17 grams
    Saturated Fat
    5 grams
    Cholesterol
    18 milligrams
    Sodium
    493 milligrams
    Carbohydrates
    16 grams
    Dietary Fiber
    3.5 grams
    Protein
    8 grams
    Sugar
    7 grams
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Cook 3 slices chopped thick-cut bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 tablespoons of the drippings with 1 diced small shallot, 1 teaspoon dijon mustard, 3 tablespoons white wine vinegar and 2 tablespoons water. Toss with one 5-ounce bag baby spinach, 1 cup halved red grapes and 1/2 cup pistachios; season with salt and pepper. Top with 1/4 cup crumbled blue cheese and the bacon.

Photograph by Christopher Testani

Recipe courtesy Food Network Magazine

Categories:

Spinach Salad Salad Recipes Spinach Healthy Side Dish Gluten Free Low-Cholesterol Diabetes-Friendly Heart-Healthy Low-Fat

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3 Reviews
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DinahMite13

LOVED this salad!! I'm a fan of acidic salad dressing and the dressing for this salad fit the bill. I made the dressing a few hours ahead of time and had to microwave it for 20 sec. before pouring over the salad as it had partially solidified. The dressing had a ton of flavor. I burned the pistachios while trying to roast them and had to replace with walnuts instead. I used baby romaine instead of spinach. I served this at a dinner party and everyone devoured it! Will make this again for sure.

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