Watermelon and Haloumi Salad
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
Vegetable oil, for frying
10 ounces haloumi cheese, cut into 1-inch cubes
1/2 small seedless watermelon, cubed (about 6 cups)
6 tender inner celery stalks, leaves and hearts, thinly sliced
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Directions
- 1. Heat 1-inch vegetable oil in a small saucepan to 350 degrees F. Fry the cheese until golden brown, 30 to 45 seconds, turning often. Remove to paper towels to drain.
- 2. Just before serving, toss the cheese in a large bowl with the watermelon and celery. Drizzle with the balsamic vinegar and olive oil.