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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Watermelon Sours

  • Level: Easy
  • Yield: 10 to 12 servings
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Puree 4 cups seedless watermelon chunks; strain. Mix in a small pitcher with 4 ounces fruit-flavored liqueur, 8 ounces gin and 2 cups sour mix; chill. Pour into glasses and top with sparkling rose. Garnish with lime wedges.

Photograph by Lisa Hubbard

Courtesy of Food Network Magazine

Categories:

No-Cook Recipes American Mixed Drink Recipes Gin Recipes Liqueur Recipes Fruit Watermelon Recipes Memorial Day Recipes Outdoor Party Recipes for Parties

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Summer Drinks & Cocktails

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4 Reviews
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JOHN C.

I originally saw this on Kegworks DOT com website. They are the ones who sell the beer tap and shank kit. We just happened to do this yesterday (Fathers Day).

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