White Hot
- Level: Easy
- Yield: 2 servings
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Directions
- Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.