White Sangria

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 1 hr 10 min
  • Active: 10 min
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Ingredients

1 bottle (750 milliliters) dry white wine

1/4 cup light rum

3 tablespoons elderflower liqueur

2 tablespoons sugar

2 nectarines, sliced

2 plums, sliced

1 lemon, sliced

1 1/2 cups seltzer

Directions

  1. Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.

Let's Get Cooking!

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Hilary Anne

It was delish! I did add a few strawberries and a little extra sugar since plums and nectarines I found were less sweet than at their prime.

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