Recipe courtesy of The Pie Dump
French Dip
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 439
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 37
- Cholesterol
- 119
- Sodium
- 473
- Total: 4 hr 40 min (includes cooling time)
- Active: 20 min
Ingredients
4 tablespoons garlic powder
4 tablespoons salt
4 tablespoons ground pepper
3 1/2 pounds beef roast
10 hoagie buns, for serving
Directions
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.