Recipe courtesy of Michele Urvater
French Style Chicken and Goat Cheese Tortillas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 821
- Total Fat
- 46
- Saturated Fat
- 19
- Carbohydrates
- 66
- Dietary Fiber
- 5
- Sugar
- 15
- Protein
- 39
- Cholesterol
- 109
- Sodium
- 1105
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
2 cups seedless red or green grapes, washed and chopped
1/2 cup toasted chopped walnuts
1/4 cup chives
8 ounces soft goat cheese like a Montrachet, at room temperature
1/2 cup chopped fresh parsley
1 teaspoon dried thyme
Salt and freshly ground black pepper
Dijon mustard to taste
1 to 2 tablespoons of fresh lemon juice
4 tablespoons melted butter
8 flour tortillas|
2 cups shredded roasted or other cooked chicken
Directions
- Preheat the oven to 450 degrees. Combine the grapes, walnuts and chives and set aside.
- Combine the goat's cheese with the parsley and thyme and season well to taste with salt and pepper. Mix a tablespoon or more of mustard and the lemon juice in the melted butter and brush some of this mixture over each tortilla. Set them on a baking sheet and top with some chicken and goat's cheese. Bake for 5 minutes or until warmed throughout and cheese has melted somewhat. Remove from oven, fold in half and serve topped with the grape, walnut and chive mixture.