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Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fresh Mint Tea

  • Level: Easy
  • Yield: 2 quarts
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 22 servings
    Calories
    18
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    3
    Dietary Fiber
    0
    Sugar
    3
    Protein
    0
    Cholesterol
    1
    Sodium
    6
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Ingredients

2 quarts water

1/4 cup milk

1/4 cup half and half

1/3 cup granulated sugar

1 bunch fresh mint

Directions

  1. Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Categories:

Easy Dessert Recipes Dessert Tea Recipes Dairy Recipes Gluten Free Low Sodium

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1 Review
Add Your Review

jellygloss0307

This tea was so good! I have mint growing in my garden and didn't want it to go to waste. I'm not a fan of mint, but with fresh mint you don't get that strong peppermint flavor. I will be making this over and over again! Thanks for the recipe!

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