Fresh Pear and Fig Mixed Green Salad
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1418
- Total Fat
- 129
- Saturated Fat
- 23
- Carbohydrates
- 65
- Dietary Fiber
- 10
- Sugar
- 49
- Protein
- 11
- Cholesterol
- 38
- Sodium
- 1308
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tablespoons crumbled Gorgonzola
4 tablespoons toasted chopped pecans
Lemon Vinaigrette, recipe follows
Lemon Vinaigrette:
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon lemon extract
2 tablespoons lemon curd
1 tablespoon honey
1 teaspoon Dijon mustard
Directions
- Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
Lemon Vinaigrette:
- Combine all the ingredients in a bowl and whisk to combine.