Recipe courtesy of Michele Urvater
Fresh Pineapple with Frozen Berry Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 9
- Sugar
- 34
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 4
- Total: 20 min
- Prep: 20 min
Ingredients
1 ripe pineapple, peeled, cored and cut into chunks
1 package (10 ounces each) frozen raspberries and sliced strawberries thawed
Sugar to taste
2 tablespoons orange juice or orange liqueur
Mint leaves for garnish
Directions
- Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
- Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.