Recipe courtesy of Sakaya Kitchen
Fried Chicken Dumpling
- Level: Intermediate
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 118
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 24
- Sodium
- 98
- Total: 30 min
- Active: 30 min
Ingredients
1 pound ground chicken
3 tablespoons minced garlic
3 tablespoons sesame oil
2 1/2 tablespoons light soy sauce
1 tablespoon minced ginger
1 tablespoon Shaoxing wine
1 teaspoon ground white pepper
1 large scallion, chopped
1 tablespoon cornstarch
Wonton wrappers, for making dumplings
Oil, for frying
Directions
- Mix together chicken, garlic, sesame oil, soy sauce, ginger, wine, white pepper and scallions. Stir cornstarch into 1 cup water in a small bowl, then add to the mixture and mix well. Fill wonton wrappers with 1 ounce filling each. Moisten edges with water to seal shut.
- Bring oil to 375 degrees F, then fry the dumplings in batches until golden brown.