Recipe courtesy of Christopher Palmeri
Fried Dough
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1279
- Total Fat
- 60
- Saturated Fat
- 7
- Carbohydrates
- 159
- Dietary Fiber
- 8
- Sugar
- 23
- Protein
- 25
- Cholesterol
- 5
- Sodium
- 1419
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 gallon oil, for frying
One 8-ounce pizza dough
1/4 cup all-purpose flour
4 tablespoons chocolate sauce
1/8 cup powdered sugar
Directions
- Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
- Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.