Recipe courtesy of Hugo Mallone
Fried Fish
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 481
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 60
- Cholesterol
- 201
- Sodium
- 938
- Total: 19 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 4 min
Ingredients
2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack
Directions
- Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. Add beer and stir. Let rest for 10 minutes. Dredge fish through mixture.
- Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.