Recipe courtesy of Jack McDavid
Frontier Buffalo Burger with Green Tomato Salsa on Roasted Portobello
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 243
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 30
- Cholesterol
- 75
- Sodium
- 707
Ingredients
4 large green tomatoes, seeded, cored and diced
1 yellow pepper, seeded and diced
1 tablespoon chopped cilantro
1 jalapeno pepper, seeded and diced
Salt and pepper
1 teaspoon honey
2 teaspoons rice wine vinegar
6 large portobello mushrooms, stems removed
1/2 teaspoon peanut oil
6 (8-ounce) buffalo burgers
Directions
- Preheat grill. Mix tomatoes, onions, peppers, cilantro, jalapeno, and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
- Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
- Layer with portobello on the bottom, salsa, then meat and topped with additional salsa.