Frosting-Filled Cupcakes
- Yield: 24 Cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 179
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 28
- Sodium
- 40
- Total: 1 hr 52 min
- Prep: 1 hr 30 min
- Cook: 22 min
Ingredients
CUPCAKES:
1 (18.25 oz.) package Pillsbury® Devils Food Cake
1 1/4 cups water
1/2 cup Crisco® Pure Vegetable Oil
3 large eggs
1 (13.5 oz.) can Pillsbury® Easy Frost¿ Vanilla Dream Flavor No Fuss Frosting
GLAZE:
8 (1 oz.) squares semi-sweet chocolate
1/4 cup butter (1/2 stick)
Coconut, sliced or chopped almonds, chocolate sprinkles (optional)
Directions
- 1. For Cupcakes: HEAT oven to 350 degrees F. Line two 12-cup muffin pans with baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into prepared pans. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Insert Easy Frost tip into center of each cupcake and squeeze out a small amount of frosting to create a frosting-filled center.
- 2. For Glaze: PLACE chocolate and butter in small microwave-safe bowl. Microwave on HIGH 1 1/2 to 2 minutes, stirring until smooth. Dip top of each cupcake into glaze. Decorate as desired with coconut, almonds, Easy Frost Frosting or chocolate sprinkles.