2-Ingredient Pumpkin Frosting
- Level: Easy
- Yield: 2 cups (enough for one 9-by-13-inch cake)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 36
- Dietary Fiber
- 5
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 9
- Total: 20 min (includes cooling time)
- Active: 10 min
Ingredients
One 15-ounce can pure pumpkin puree
10 ounces semisweet chocolate, finely chopped
Directions
- Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
- Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.