Recipe courtesy of Joy Bauer
Frozen Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 191
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 5
- Cholesterol
- 18
- Sodium
- 101
- Total: 5 min
- Active: 5 min
Ingredients
1 cup fat-free evaporated milk
1/2 cup chocolate syrup
1/2 teaspoon vanilla extract
3 cups ice cubes
Whipped topping or chocolate shavings, if desired, for garnish
Directions
- Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.