Frozen Margaritas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 112 calorie
- Carbohydrates
- 8 grams
- Total: 5 min
- Prep: 5 min
Ingredients
Margaritas:
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
3/4 cup water
4 ounces tequila
2 lemons, juiced
2 limes, juiced
Garnish:
Coarse margarita-style salt, as needed
Lemon slices, for garnish
Lime slices, for garnish
Directions
Special equipment:
4 old-fashioned glasses- Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
- Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
- Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.