Recipe courtesy of Wendell Price
Frozen Yogurt and Berries
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1610
- Total Fat
- 114
- Saturated Fat
- 70
- Carbohydrates
- 153
- Dietary Fiber
- 7
- Sugar
- 142
- Protein
- 14
- Cholesterol
- 187
- Sodium
- 160
- Total: 25 min
- Prep: 25 min
Ingredients
1/2 cup heavy cream
1 tablespoon powdered sugar
Vanilla and raspberry swirl frozen yogurt (recommended: Haagen Das)
10 to 12 fresh berries
4 ounces semisweet chocolate chips
4 ounces white chocolate, chopped
Directions
- Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.