Strawberry Frozen Yogurt
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Calories
- 125 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 14 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 3 grams
- Sugar
- 23 grams
- Total: 1 day 5 hr 30 min
- Prep: 30 min
- Inactive: 1 day 5 hr
Ingredients
4 cups strawberries, hulled and chopped
3/4 cup sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon rum
1 vanilla bean, halved lengthwise and seeds scraped
1 cup plain whole-milk Greek yogurt
Directions
- A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
- Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
- Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
- Place in the refrigerator to chill for 1 hour.
- Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
- Place in the freezer for several hours until hard enough to scoop.