Recipe courtesy of Brooke Peterson
Fruit Leather Filet Mignon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 715
- Total Fat
- 37
- Saturated Fat
- 15
- Carbohydrates
- 53
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 39
- Cholesterol
- 169
- Sodium
- 620
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
4 (6 to 8 ounce) filet mignon medallions
4 fruit leathers in stone fruit or mixed berry
Salt and pepper
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoons Worcestershire sauce
Directions
- Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing.