Fruity Yogurt Pancakes
- Yield: 12 servings (1 pancake each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 120
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 30
- Sodium
- 365
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups Original Bisquick or Bisquick Heart Smart mix
1/2 cup milk
1 tablespoon sugar
2 eggs
1 container (6 oz) Yoplait Original 99% Fat Free yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired
Directions
- Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.