Recipe courtesy of Elmer Gonzalez
Furikake Salmon
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 258
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 17
- Cholesterol
- 42
- Sodium
- 566
- Total: 15 min
- Prep: 15 min
Ingredients
1 pound cubed sushi grade salmon
1/4 cup diced yellow onions
1/4 cup chopped green onions
1 tablespoon Hawaiian salt
1 tablespoon crushed red chili flakes
4 tablespoons furikake flakes or Japanese rice seasoning
2 ounces shoyu sauce
4 ounces granulated sugar
1 teaspoon sesame oil
Directions
- Combine all the ingredients in a bowl and mix well.
- Refrigerate until ready to serve.