Recipe courtesy of Pulperia a Gudina
Galician-Style Octopus
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 420
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 53
- Cholesterol
- 163
- Sodium
- 1068
- Total: 1 hr 5 min
- Active: 10 min
Ingredients
1 octopus, cleaned
1/2 kilogram potatoes (about 1 pound), peeled and cut
Sea salt
Olive oil, for drizzling
Sweet paprika, for sprinkling
Hot paprika, for sprinkling
Directions
- Fill a large pot with water and bring to a boil. Dunk the octopus in 8 times, fully submerging it. Then simmer the octopus until tender when pierced with a skewer, 35 to 40 minutes.
- Meanwhile, boil the potatoes in a separate pot until tender.
- Cut the octopus into tentacles with scissors (discard the rest), then sprinkle with the sea salt, drizzle with olive oil and sprinkle with the sweet and hot paprika. Serve with the potatoes.