Recipe courtesy of Kathleen Daelemans
Garlic Bread
- Level: Easy
- Yield: 8 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 116.8 calorie
- Total Fat
- 3.3 grams
- Saturated Fat
- 1.7 grams
- Carbohydrates
- 16.5 grams
- Dietary Fiber
- 0.9 grams
- Protein
- 4.6 grams
- Total: 10 min
- Prep: 8 min
- Cook: 2 min
Ingredients
1 loaf French or Italian bread, cut lengthwise
2 ounces low-fat cream cheese
1 clove garlic, minced
3 tablespoons finely grated Parmesan
Directions
- Preheat oven broiler to high. In a small bowl, whip together cream cheese and garlic. Spread evenly over cut surface of bread. Sprinkle Parmesan cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 1 to 2 minutes. Serve immediately.