Garlic Grilled Alaska Salmon Salad
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1064
- Total Fat
- 54
- Saturated Fat
- 12
- Carbohydrates
- 55
- Dietary Fiber
- 10
- Sugar
- 15
- Protein
- 89
- Cholesterol
- 218
- Sodium
- 907
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
4 each Alaska salmon, skinless, 4 oz.
4 each Garlic, bulbs
2 Tbsp Oil, vegetable
1 tsp Salt, kosher
1 tsp Pepper, black, ground
2 qts Mesclun greens
1 pint Tomatoes, grape, quartered
5 each Radishes, sliced
1 cup Carrots, matchstick
1 Tbsp Dill, fresh, leaves
2 Tbsp Oil, olive
3 fl oz Lemon, juiced (3 medium)
3 cups Bulgur, cooked with fresh dill
Directions
- 1. Preheat oven to 350°:F.
- 2. Slice top of garlic bulbs to expose cloves.
- 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
- 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
- 5. Season fillets with salt and pepper mixture.
- 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
- 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
- 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
- 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.