Recipe courtesy of Michele Urvater
Garlic Mashed Potatoes with Olivada
- Level: Easy
- Yield: 2 servings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
1 pound russet or baking potatoes
2 whole cloves peeled garlic
1/4 cup chicken broth
1 to 2 tablespoons green olivada
Salt and freshly ground black pepper
Directions
- Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.