Recipe courtesy of Juan-Carlos Cruz
Garlic Roasted Tenderloin
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 381 calorie
- Total Fat
- 18 grams
- Total: 1 hr 12 min
- Prep: 7 min
- Inactive: 35 min
- Cook: 30 min
Ingredients
6 cloves garlic
2 tablespoons freshly cracked black pepper
1 tablespoon sea salt
2 tablespoon prepared horseradish
5 tablespoons fresh thyme leaves, finely chopped
1 (4-pound) beef tenderloin, trimmed of all visible fat
Horseradish Cream, recipe follows
Horseradish Cream:
1/3 cup prepared horseradish
1/3 cup non-fat yogurt
1/3 cup buttermilk
Directions
- Preheat oven to 400 degrees F.
- In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.
- Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.
Horseradish Cream:
- In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.