Recipe courtesy of Michele Urvater
Garlic Saffron Mayonnaise
- Level: Easy
- Yield: 1/2 cup
- Total: 5 min
- Prep: 5 min
Directions
- In a food processor or blender puree small clove garlic, 1/4 teaspoon saffron dissolved in some rice vinegar; tablespoon pimentos. Add 1/4 to 1/2 cup mayonnaise or to taste. Add more rice vinegar to taste and season with salt and crushed red pepper. Thin with water if you wish.