Recipe courtesy of Bill Smith
Garlicky Mashed Potatoes
- Yield: 1 1/2 gallons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 300
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 584
- Total: 1 hr
- Prep: 30 min
- Cook: 30 min
Ingredients
12 pounds 80-count baking potatoes, like Idahos
1 1/4 cups pomace oil
4 ounces peeled garlic
24 ounces half-and-half
Salt and pepper
Directions
- Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.