Recipe courtesy of Wolfgang Hampel
Gator Tail
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 611
- Total Fat
- 33
- Saturated Fat
- 4
- Carbohydrates
- 48
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 31
- Cholesterol
- 71
- Sodium
- 382
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 cups flour
1/2 teaspoon salt
1/2 teaspoon coarse pepper
1 pound gator meat
Vegetable oil, for frying
Directions
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.