Gazpacho
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 114
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 5
- Sugar
- 13
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 1276
- Total: 4 hr 10 min
- Prep: 4 hr 10 min
Ingredients
2 cucumbers, diced
3 large tomatoes, diced
1 red pepper, chopped
1 green pepper, chopped
1 red onion, chopped
3 garlic cloves, minced
1/4 cup red wine vinegar
2 1/2 cups tomato juice
Salt
Pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Juice of 1 lime
Tabasco
Directions
- In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.