Black Forest Overnight Oats

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min (plus overnight refrigerating)
  • Active: 15 min
"These oats are jam-packed with intense flavors: chocolate, cherry, maple, almond. It’s sort of dessert for brunch!"
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Ingredients

1 cup unsweetened plain almond milk

6 tablespoons almond butter

3 tablespoons cherry preserves

3 tablespoons unsweetened cocoa powder

4 teaspoons pure maple syrup

1/4 teaspoon pure almond extract

1/8 teaspoon kosher salt

1 cup old-fashioned rolled oats

1 cup frozen dark sweet cherries, thawed and diced

2 5-ounce containers plain Greek or coconut yogurt

Grated dark chocolate, for garnish (optional)

Directions

  1. In a large container with a lid, combine the almond milk, almond butter, cherry preserves, cocoa powder, maple syrup, almond extract and salt. Stir in the oats. Refrigerate overnight until set.
  2. Stir the oat mixture, then divide among four 8- to 10-ounce jars or glasses, layering the chopped cherries with the oats. Top with the yogurt and grated chocolate, if desired.

Let's Get Cooking!

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Nicky

I’m not a huge fan of overnight oats but tried these because I love Black Forest cake and they are delicious!

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