Baked Polenta
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 369
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 60
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 199
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
Ingredients
Vegetable oil, for greasing pan
1 (16-ounce) package instant polenta
1/4 cup extra-virgin olive oil
Sea salt
Directions
- ;