Chocolate Chow Mein Noodle Cookies
- Level: Easy
- Yield: 18 to 20 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 19 servings
- Calories
- 140
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 4
- Sodium
- 30
- Total: 2 hr 10 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional
Directions
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.