Chocolate Espresso Cups
- Level: Easy
- Yield: 4 to 6 servings (6 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 366
- Total Fat
- 23
- Saturated Fat
- 13
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 22
- Protein
- 9
- Cholesterol
- 21
- Sodium
- 98
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
5 cups whole milk
1/2 cup espresso
8 ounces dark chocolate, chopped into small pieces
1 tablespoon sugar
1 tablespoon vanilla extract
Directions
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.