Chocolate Ice Cream Sandwiches
- Level: Easy
- Yield: 6 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 12
- Saturated Fat
- 9
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 35
- Total: 1 hr (includes sitting and freezing time)
- Active: 20 min
Ingredients
1 pint vanilla gelato or ice cream
8 chocolate-hazelnut candies, such as Baci, roughly chopped
12 slices dried fruit and nut bread, such as raisin-walnut
1/2 cup chocolate-hazelnut spread
Directions
- Place the ice cream in a bowl and allow to soften slightly at room temperature. Fold in the chopped candies with a rubber spatula. Cover and freeze for 40 minutes to firm up.
- Preheat a grill pan over medium-high heat. Grill the bread until golden brown and slightly charred, about 2 minutes per side. Spread each slice with some of the chocolate-hazelnut spread. Scoop 1/3 cup of the ice cream mixture onto 6 of the slices. Top with the remaining slices. Enjoy immediately or store the sandwiches in the freezer for up to 5 hours before serving.