Curried Chicken Sandwich with Radicchio and Pancetta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1320
- Total Fat
- 85
- Saturated Fat
- 22
- Carbohydrates
- 61
- Dietary Fiber
- 6
- Sugar
- 8
- Protein
- 59
- Cholesterol
- 222
- Sodium
- 1281
- Total: 15 min
- Prep: 15 min
Ingredients
8 ounces thinly sliced pancetta, about 8 slices
3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
1 1/2 cups shredded radicchio
1/2 cup plus 2 tablespoons mayonnaise
1 tablespoon curry powder
1 tablespoon lime juice
2 teaspoons honey
1 1/2 teaspoons freshly minced ginger
4 ciabatta rolls
Directions
- Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.
- In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.
- Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.