Espresso Zabaglione
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 96
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 184
- Sodium
- 17
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 large egg yolks
3 tablespoons sugar
1 cup hot espresso
Directions
- Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.