France Meets Italy Panini
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 375
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 26
- Cholesterol
- 74
- Sodium
- 1610
- Total: 15 min
- Active: 15 min
Ingredients
1 stick (8 tablespoons) European butter, at room temperature
2 1/2 cups freshly grated Parmesan
1 baguette, halved crosswise and then lengthwise
12 ounces thinly sliced prosciutto cotto
Directions
- Preheat the broiler to high.
- Using a rubber spatula, mix together the butter and 1 1/2 cups of the Parmesan in a medium bowl. Spread the mixture evenly on the cut sides of the baguette quarters, then sprinkle with the remaining 1 cup Parmesan.
- Place the baguettes, cut-side up, on a rimmed baking sheet. Broil until golden brown and bubbly, about 3 minutes. Remove to a cutting board and allow to cool.
- Pile the prosciutto cotto on top of the baguettes. Slice each quarter into 4 pieces. Serve open-faced.