Frozen Fruit and Yogurt Cups
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 295
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 42
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 10
- Cholesterol
- 6
- Sodium
- 118
- Total: 5 min
- Prep: 5 min
Ingredients
2 almond biscotti
1 cup vanilla yogurt
1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
4 teaspoons orange blossom honey
4 tablespoons sliced almonds, toasted
Directions
- Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.