Ice Caffe Latte
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 253
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 57
- Dietary Fiber
- 1
- Sugar
- 54
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 45
- Total: 5 min
- Prep: 5 min
Ingredients
4 shots espresso (about 1 1/2 ounces each)
1/4 cup Cinnamon Simple Syrup, recipe follows
1 1/3 cups whole milk
Crushed ice, for serving
Cinnamon Simple Syrup:
1 cup sugar
1/2 cup water
4 cinnamon sticks
Directions
Special equipment:
4 small mason jars- Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
Cinnamon Simple Syrup:
- In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.