Mixed "Caprese"
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 81
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 16
- Sodium
- 341
- Total: 15 min
- Active: 15 min
Ingredients
Salad:
2 cups baby arugula
1 cup halved cherry or grape tomatoes
1 cup hulled and quartered strawberries
1 cup diced English cucumber
1/2 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
1/4 teaspoon kosher salt
1/2 small red onion, thinly sliced and rinsed under cold water
Dressing:
1/4 cup mascarpone cheese, at room temperature
2 teaspoons champagne vinegar, white wine vinegar or apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
Directions
- For the salad: In a medium bowl, combine the arugula, tomatoes, strawberries, cucumbers, basil, mint, salt and onion. Toss gently to combine. Pile the salad onto a platter.
- For the dressing: Using the same bowl, combine the mascarpone, vinegar, Dijon, salt and 2 teaspoons water. Whisk well until smooth. Spoon the creamy dressing over the salad and serve.