No-Cook Chocolate Coconut Budino
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 5
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 4
- Sodium
- 59
- Total: 6 hr 5 min (includes chilling time)
- Active: 5 min
Ingredients
3/4 cup unsweetened almond milk
3/4 cup coconut yogurt, such as COYO (dairy-free preferred)
1/4 cup good quality unsweetened cocoa powder
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
Pinch of kosher salt
1/3 cup chia seeds
Chopped chocolate covered almonds and whole raspberries to serve
Directions
- In a medium bowl whisk together the almond milk, coconut yogurt, cocoa powder, maple syrup, vanilla and salt. Stir in the chia seeds. Cover and refrigerate for at least 6 hours or until thickened to the consistency of pudding. Serve topped with the chocolate almonds and raspberries.