Peach and Bacon Frittata
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 261
- Total Fat
- 21
- Saturated Fat
- 7
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 13
- Cholesterol
- 238
- Sodium
- 343
- Total: 25 min
- Active: 5 min
Ingredients
8 eggs
Kosher salt and freshly ground black pepper
2 peaches, cut into 1-inch pieces
1 1/2 tablespoons chopped fresh chives
8 ounces applewood-smoked bacon, cut into 1/3-inch pieces
Directions
- Preheat the oven the 425 degrees F.
- Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
- Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.