Peanut Butter Dog Bone Treats
- Level: Easy
- Yield: Twelve 5-inch treats, or Twenty four 3-inch treats
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 233
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 22
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 2
- Sodium
- 144
- Total: 30 min
- Active: 10 min
Ingredients
Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats
1 tablespoon baking powder
1 cup low sodium chicken broth
1 cup creamy peanut butter, at room temperature
1/4 cup grated Parmesan
Directions
Special equipment:
Bone-shape cookie cutter- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.